We forced our mom to give us our family recipe for the savory version of classic brutti ma buoni cookies. Have you ever heard of Italian ‘ugly but good’ cookies? The traditional sweets ones are made with hazelnuts, egg whites, and sugar; this savory cheesy version is perfect with a glass of wine for an aperitivo. Watch Foodie Sisters in Italy Benedetta and Valeria share their no-longer-secret family recipe.
Get our ‘Savory brutti ma buoni’ recipe here:
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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