An Italian staple, polenta is often served soft and simple, meant to soak up whatever is on the plate . This recipe fries it until it’s gold and crispy on the outside, keeping the inside nice and creamy.
This is the perfect snack after a couple glasses of red wine— comforting, salty and grounding. A mountain of cheese to top it off is a must!
#appetizerrecipes #winebar #fingerfood #italianfood #sophisticatedspreads #partyfood