Cooking pasta in sub-zero temperatures in Norway… probably not my best idea.Turns out when it’s this cold, anything tastes good ❄️🍝#shorts #cooking #outdoorcooking #norway #snow cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 2 Comments @jeschinstad 4 days ago I typically repack the ingredients in smaller amounts, but other than that, it looks good. 🙂 But a pint of olive oil and half kilo of salt would last a while. 🙂 @treywindrem7023 4 days ago It looks amazing dudeWrite A CommentYou must be logged in to post a comment.
@jeschinstad 4 days ago I typically repack the ingredients in smaller amounts, but other than that, it looks good. 🙂 But a pint of olive oil and half kilo of salt would last a while. 🙂
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I typically repack the ingredients in smaller amounts, but other than that, it looks good. 🙂 But a pint of olive oil and half kilo of salt would last a while. 🙂
It looks amazing dude