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Chef Boyardee and his brother immigrated from Italy to New York in the early 1900’s and built a canned pasta empire

43 Comments

  1. Some kid threw up chef boyardee on the school bus and didn’t tell anyone and it started sliding down under the seats under mine. The smell. Can’t even stomach the smell of it since.

  2. Max Miller on tasting history has a really good video covering the history of Chef Boiardi as well as an attempt to recreate the original meat sauce recipe. And let me tell you it's a damn good recipe

  3. They'd probably be rolling in their graves if they found how much water is in their pasta today

  4. what? you mean an immigrant built one of the most popular food items in the united states? wow that’s so crazy, i was told immigrants don’t do anything by a rapist

  5. What's sad is that from what I've heard, the actual original chef boyardee recipe was pretty good.

  6. Is it weird I've always hated chef boyardee? Like even as a kid I wouldn't eat it because of the sauce 😂

  7. Fun fact: when i used to eat ravioly filled meat from the trade mark Chef boyarde witch the last time was around 20 years ago, i always eated room temperature because it tasted better. Now i am curios on why there a man tath has been covered in the picture?

  8. The 4th Boiardi brother was unfortunately put cream in his carbonara so was erased from all records after being "disappeared" from all photos….. But the Italians just scribble out ppl in photos, no one has time to photoshop when there is pesto to be made and americans to impress with basic comfort pasta

  9. Is it weird I've always hated chef boyardee? Like even as a kid I wouldn't eat it because of the sauce💫💓❤💖

  10. "Hello, I am-a Mario Boiardi, I would like-a to change my surname from Boiardi to Boyardee"
    "From Boiardi to- what???"
    "Nevermind, here's the written form"

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