Seekh Kebab is a popular Pakistani appetizer typically eaten with a side of green raita. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us just make them on the grill.
“Seekh” just means rods or “skewers.” In most places, seekh is pronounced seek… like, hide and go seek kebab. Seriously, go seek kebab because its good. Bahaha – maybe it should be hide and go eat Seekh Kebabs so that you don’t have to share  Alright, alright – I’m done. Thanks for sticking through that… now, onto the meaty stuff.💓💓