Pizza night! This week I made pizza for a friend. It had my three cheese mix (mozzarella, provolone, and smoked Scamorza), tomato sauce, Rosa Grande pepperoni, grated Pecorino Romano, and hot Chicago-style Giardiniera. I added bacon crumbles for the last couple of minutes in the oven, and then finished with some lightly dried herbs and more Pecorino.
by No_Pattern3088
1 Comment
That’s a handsome pie you got there.