I'm just joking around about the smashing. I decided on something simple this week. Pepperoni and green pepper. I decided to have pieces of green pepper this time, as opposed to chopping, dicing, rings. What's your favorite way to prep green pepper?
Had TWO friends over this time. My best friend from high school and a best friend from college. Both fighting over the last slice. Crispy on the outside, that SAUCE, and light on the inside. The crust had great tear. Let me know what you think in the comments!
Hand-sliced pepperoni, green (bell) pepper, (my own) tomato sauce, fresh grated Parmesan and cubed mozzarella!
by bigboxes1
2 Comments
And this is the second batch in a row where I’ve done a 30 minute bulk. I like the results. I like where my dough is going. On the downside, now I’m staying up to 2:00 in the morning to finish my dough. And I made a pizza midweek that use the last of the batch. I’ve got all these other things to do after work and making dough takes up most of my time when I have to make it.
4 minutes max temp bake + 3 minutes high broil = 7 minutes total bake time.
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)