After a long time of testing, I'm reaching my best product.
the Margherita with basil cream is baked in a blue still pan, the other one is a white base in an aluminium pan, then added eggplant cream, scamorza affumicata, dryed tomato and zucchini flowers.
I'm reaching my favourite style of pizza, very alveolated and crispy on the outside. They were both very tasty, especially the second one.
good dough to you
by enneset7e