Plain cheese parbaked at 475F for 5 minutes then baked topped for. 15-16 minutes. Dough recipe is 1000G flour, 720g water, 150G sourdough starter, 60g EVOO, 30g Salt, 30g Sugar by vSpooKy NORMAL OVENpizza 1 Comment TheStrangeSpider 9 hours ago The color on the cheese is freaking incredible! Love itWrite A CommentYou must be logged in to post a comment.
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The color on the cheese is freaking incredible! Love it