Neapolitan-style pizzas (66% hydration)
Dough fermented at room temperature until doubled in size (~20 hours).
Ooni Karu pro (Wood)
Pizza Bianca
• Crème fraîche base
• Fior di latte & Västerbotten cheese
• Pickled red onion
• Fresh dill
• Chives
Pizza Rossa
• Tomato sauce
• Fior di latte
• Prosciutto
• Pickled white onion
• Cream cheese–stuffed peppers
• Artichoke cream
Thanks for all the inspiration in here 🥰
by Dejavuswe