Quick chicken bacon ranch for lunch today. Ranch base, mozzarella, bacon, grilled chicken. Finished with pecorino romano, green onions and basil, and drizzled with more ranch.
Poolish dough made with King Arthur Bread Flour, 48 hour cold ferment, baked 7 minutes in home on baking steel (preheated at 550 degrees for an hour, then 10 minute broil on high before pizza went in).
by Kooky-Television6622
2 Comments
Looks incredible! You mind sharing a more detailed process on your dough recipe?
Looks awesome!