Looks delicious, but I can help make it cheaper, easier, tastier, more filling, and just with 4 ingredients.
Green peppers Ground beef Jasmine rice (uncooked) Can of tomato sauce (not to be confused with the jar of spahgetti sauce)
1. Cut the top off of peppers and stuff them with roughly 2 parts beef, and 1 part rice. 2. Pack in a deep heavy sauce pan and cover with sauce. 3. In the oven at 350 for 3-4 hours. 4. Finish with parmesan (optional)
So good and easy. And when your eating it it kind of turns into like a pepper beef risotto.
1 Comment
Looks delicious, but I can help make it cheaper, easier, tastier, more filling, and just with 4 ingredients.
Green peppers
Ground beef
Jasmine rice (uncooked)
Can of tomato sauce (not to be confused with the jar of spahgetti sauce)
1. Cut the top off of peppers and stuff them with roughly 2 parts beef, and 1 part rice.
2. Pack in a deep heavy sauce pan and cover with sauce.
3. In the oven at 350 for 3-4 hours.
4. Finish with parmesan (optional)
So good and easy. And when your eating it it kind of turns into like a pepper beef risotto.