Made some pizzas for the family for Friday night dinner.
Still trying to tune the times for my dough and get comfortable with using a steel but I'm pretty happy with these.
-The first one is a classic cheese pizza.
-Second one is topped with sun-dried tomatoes and artichoke.
-For the third one I wanted to try the dill-pickle pizza I've been seeing, with the addition of salt roasted pistachios.
No flop and crispy crust.
Mix of wheat and whole wheat flour. Cold fermented for 18h.
by Crkdone
1 Comment
Pizzas look great. What did you put on the pickle pie? Im going work on one next week with some sort of ranch element