Get the Recipe: https://madspatula.com/posts/quick-no-knead-focaccia-2-hours
Skipping the boring stuff here and getting straight to the golden, bubbly goodness. If you want to see exactly how dough is prepped (it’s easier than you think!), check out the full video on channel for the step-by-step prep.
Ingredients:
560 grams (1¼ pounds) Tipo 00 flour
470 milliliters (470 grams) Water
55 grams (1¾ ounces) Green pitted olives
40 grams (3 tablespoons) Olive oil
30 grams (1¼ ounces) Dried tomatoes
10 grams (1 tablespoon) Salt
7 grams Dry baking yeast
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