Search for:
Creamy Oxtail Mac & Cheese 🧀 🔥🇯🇲 / The Ultimate Comfort Dish #shortvideo
Cooking

Creamy Oxtail Mac & Cheese 🧀 🔥🇯🇲 / The Ultimate Comfort Dish #shortvideo

By



If you love creamy, cheesy, pull-apart mac and cheese… this OXTAIL version is next level 😮‍🔥🔥
Rich, flavorful, and made the Spice Jamaica way 🇯🇲

⸻

🧾 Ingredients
• 16 oz corkscrew pasta
• 8 tbsp butter
• 4 cups heavy whipping cream
• 1 cup evaporated milk
• 1 tbsp Spice Jamaica Reggae Blend All Purpose
• 1 tbsp Spice Jamaica Garlic & Herb Blend
• 1 cup white cheddar cheese
• 1 cup smoked gouda
• 1 cup Colby Monterey Jack
• 1 cup sharp cheddar
• 2 cups oxtail meat (shredded)
• 1 cup oxtail gravy

⸻

👨🏾‍🍳 Step-by-Step Instructions

1️⃣ Boil Pasta
• Bring a large pot of salted water to a boil
• Add pasta and cook for 10–12 minutes until al dente
• Drain and set aside

⸻

2️⃣ Make Creamy Cheese Base
• In a large pan, melt butter over medium heat
• Add:
• Heavy whipping cream
• Evaporated milk
• Stir well until smooth

⸻

3️⃣ Season It Right
• Add:
• Reggae Blend seasoning
• Garlic & Herb Blend
• Mix well and let it simmer for 2–3 minutes

⸻

4️⃣ Add the Cheese 🧀🔥
• Slowly add:
• White cheddar
• Smoked gouda
• Colby Jack
• Sharp cheddar
• Stir continuously until fully melted and creamy

⸻

5️⃣ Add Oxtail Flavor 😮‍🔥
• Add:
• Half of the oxtail meat
• Oxtail gravy
• Mix into the sauce → this is where the magic happens 🔥

⸻

6️⃣ Combine Pasta
• Add cooked pasta into the cheese sauce
• Mix until every piece is coated, creamy, and rich

⸻

7️⃣ Assemble
• Pour into a baking dish
• Top with:
• Remaining cheese
• Remaining oxtail meat

⸻

8️⃣ Bake
• Bake at 400°F for 20–25 minutes
• Until top is golden, bubbly, and slightly crispy

⸻

9️⃣ Final Touch
• Let it rest for 5 minutes
• Serve hot and enjoy that cheese pull 😮‍🔥

32 Comments

  1. @spicejamaicakitchen6871

    🧾 Ingredients
    • 16 oz corkscrew pasta
    • 8 tbsp butter
    • 4 cups heavy whipping cream
    • 1 cup evaporated milk
    • 1 tbsp Spice Jamaica Reggae Blend All Purpose
    • 1 tbsp Spice Jamaica Garlic & Herb Blend
    • 1 cup white cheddar cheese
    • 1 cup smoked gouda
    • 1 cup Colby Monterey Jack
    • 1 cup sharp cheddar
    • 2 cups oxtail meat (shredded)
    • 1 cup oxtail gravy

  2. @natasha-ix5ur

    Greetings…. A blessed and productive weekend is wished for all. Hope all is well with you and your entire Team. Nice one! Remain Humble, Blessings…

  7. @spicejamaicakitchen6871

    Ingredients:
    • 16 oz corkscrew pasta
    • 8 tbsp butter
    • 4 cups heavy whipping cream
    • 1 cup evaporated milk
    • 1 tbsp Spice Jamaica Reggae Blend
    • 1 tbsp Spice Jamaica Garlic & Herb
    • 1 cup white cheddar
    • 1 cup smoked gouda
    • 1 cup colby monterey jack
    • 1 cup sharp cheddar
    • 2 cups oxtail meat
    • 1 cup oxtail gravy

    Directions:
    1. Boil pasta for 10–12 minutes, then drain
    2. In a pan, melt butter on medium heat
    3. Add heavy cream + evaporated milk, mix well
    4. Add Reggae Blend + Garlic & Herb seasoning
    5. Stir in all cheeses until melted and smooth
    6. Add oxtail meat + gravy, mix together
    7. Add pasta and combine everything evenly
    8. Pour into baking dish, top with more cheese + oxtail
    9. Bake at 400°F for 20–25 minutes until golden & bubbly

  11. @samwhittle1239

    Takes my breath away! It should be illegal to marry these wonderful flavors and textures together to create an explosion extravanganza on the taste buds. Mmm mmm good!!❤❤❤

    Thank you for sharing the recipe. Sharing is caring.❤❤

  24. @tpalmer1978

    It looks good. I can’t eat any oxtails mixed so delicately with other foods. It’s too rich for my tummy 😫

Write A Comment