My first Detroit

I'm pretty happy with my first attempt. Crust tasted amazing with a good chew. I'd have liked the cheese to be a bit crisper but likely need to source some Wisconsin brick cheese some how instead of the low moisture while milk mozzarella and kerrigold dubliner blend with a sprinkle of romano at the end that I used. Crust took inspiration from Serious Eats and King Arthur at 73% hydration and two days in the fridge.