Million Dollar Spaghetti Bake
Meat Sauce:
• 1 yellow onion
• 1 lb ground beef
• Salt and pepper
• 1 tablespoon Italian seasoning
• 1 tablespoon minced garlic
• 1 jar marinara
Assembly (13×9 dish):
• Alfredo sauce
• Cooked spaghetti
• Meat sauce
• Mozzarella cheese
• Parmesan cheese
Bake:
• 375° for 30 minutes
Cheesy, saucy, and perfectly baked until bubbly.
This is the kind of dish everyone goes back for.
Happy cooking 👊
13 Comments
I made the chicken rice in a crockpot last night. 😋 I send a lot of your videos to my husband… and he sends me back what sounds good!. I don't need to send him this one… Winner Winner spaghetti dinner!
thanks stargazer where's my pot at you didn't send me one I can use that…
you killed a man that looks good!!
I make that all the time, just never thought about adding the alfredo👍
I trust a man’s opinion on food when he looks like that.
Why put it in the oven? Just spoon both sauces over the cooked pasta and don't put in oven. Cuts down the time by 30 mins
Just enough salt to match the tears… bahahaha! 😂
Looks delish and you can clean up as spaghetti finishes in the oven. 🙌🙌🙌
The only thing I worry about is the acidity of the marinara on cast iron… I was taught to avoid acidic foods in my cast iron cooking.
😎
That looks just delicious!
Looks so good!
I only have one question. What happened to the Easter candy😂😂😂😂
I like that skillet. I have a 10” pan that my Mamaw cooked on when she was young woman, it’s over 100 years old. It’s a bacon and egg cooking fool with my wife at the helm. I would like to have that bigger skillet for just the kind of dish you’re making.