Attempt #6. Tried to stretch dough too soon, waited, patience paid off. Still need work getting an even stretch.by scotseplowe NORMAL OVENpizza 1 Comment GlobalGdawg 1 day ago I think that’s pretty much 80% there. I get the same results actually, not sure how much it can be improved. Maybe slightly thinner outer crustWrite A CommentYou must be logged in to post a comment.
GlobalGdawg 1 day ago I think that’s pretty much 80% there. I get the same results actually, not sure how much it can be improved. Maybe slightly thinner outer crust
1 Comment
I think that’s pretty much 80% there. I get the same results actually, not sure how much it can be improved. Maybe slightly thinner outer crust