Joanne Weir shows us how to make the best spaghetti and meatballs. Join her on a pilgrimage to Italy’s most famous tomato region to discover the secrets of the prized San Marzano tomato. Inspired by her journey, she returns home to whip up a batch of the ultimate comfort food – homemade spaghetti and meatballs.
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Joanne Weir’s Plates & Places, Season 3, Episode 6
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at www.joanneweir.com