Made a couple more pies from a Kenji..ish recipe.
This time I put pizza stones both on the top and bottom racks.
Preheated the oven at 525f for about 40 minutes.
First pies crust crisped up very nicely! A joy to eat. (fist 4 pics)
The second pie needed did not crisp as well…should have let the stone recharge longer, only gave it like 5 minutes. (the last 2 pics)
When the top was done I tried to help it on the stove top but then it wanted to burn…so back into the turned off oven to crisp the crust….the top was maybe over done …my wife likes them on the well done side so it worked out.
I could have maybe switched the stones … top to bottom and bottom to top and not have had this issue. Still turned out great, to us, … and I really enjoy the process. Its also providing another use for ripe sourdough starter that would otherwise go to discard or the trash.
Thoughts, comments and questions are all welcome…Salute!…im my best Pizziola accent
by wiscoson414