Vincenzo and his wife Suzanne take a wonder through medieval town, Santo Stefano which is full of surprises and delights, just like an Italian fairytale. It houses a hotel which has rooms scattered all over the city and an eatery that is likely to have served the likes of Lancelot!
Next stop is a destination that will entirely blow away your senses. The flavours, the company, the sounds of natureโฆand the 360 degree backdrop to an endless number of charcoal grills owned by a butcher in the middle of nowhere! Vincenzo ends his day in โNonnaโsโ kitchen, rolling out her famous potato gnocchi smothered in fresh tomato sauce.
This is the official TV series “Italy Unexplored” directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.
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Introducing My First Cookbook: “Authentic Italian” which You can order it Now on Amazon and Selected Bookstores๐ https://www.vincenzosplate.com/authentic-italian-cookbook/
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๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโt need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

11 Comments
The best of Italy?
At the moment that would be Italy not going to the worldcupโฝ๏ธ.
More time to watch food.
I love the fact that you went to Italy for do an on location. Awesome!
Happy easter!
Happy Easter
Great opener Vincenzo! Had to look it up, and it turns out some of the old Terrence Hill westerns were filmed there. Loved them! And the BBQ… wish I was there for that. I was pleasantly surprised to see everyone drinking beer. LOL, I thought you had wine with most meals. I'd love to know which is your favorite Italian beer Vincenzo. Cheers ๐ป
What do you think about using beer instead of wine for Bolognese sauce? Is that common in Italy and is it a good replacement of wine?
I am always struck by how similar Italian sausages are to British sausages. You don't really find these in France, Germany, Spain, etc. I think England had strong connections with Italian cities in the Mediaeval period. There is an entire suite of paintings at the Accademia in Venice detailing a diplomatic exchange between Venice and London. I wonder if this connection is the reason our traditional dish of liver and onions is the same as the Venetian one?
Wow young and crispy…love your swimming style ๐๐
Iโve been to that place! Beautiful!
Ai ai ai, Vincenzo, no helmet!
Bello!
Well time for a carbonara for meโฆ
Perfetto โค๐