Tuscan CENCI are very delicious fried strips of sweet dough, making them into a delectable, traditional treat. Cenci are made throughout Italy for the festivity of Carnevale. Although every region in Italy has a specific name for them, in Florence they are called CENCI, which literally translates to RAGS. Deep fried and dusted with powdered sugar they become a finger licking good must have.
Forty days before the celebration of Easter, Carnevale marks the last day of festivity before the restrictions of Lent begin. Children and even adults dress up in costumes and masquerades as confetti fly in the air and cover the ground. Mischief is common during this day as the saying clearly declares: “A carnevale ogni scherzo vale” – Anything goes at Carnevale. What a fun and delicious treat to have on such a day as this! Lets get started.
Cenci Di Carnevale Recipe
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