72hr cold ferment.Pizza steel pre heated @ 275C for one hour.Simple San Marzano sauce, pecorino, low moisture mozzarella and pepperoni.Baked for 7 minutes, turned after 4.Finished with parmigiano reggiano.by GoGoGadgetSkis8 NORMAL OVENpizzaWrite A CommentYou must be logged in to post a comment.
