Made 12 pies yesterday for friends and family. I unfortunately slacked on taking pics and didn’t even consider it until I was tired and made the last pie for myself lol
100% Biga with a 48hr preferment and another 36hours after final mix and balling
This last one is just a simple cheese pie with some speck.
This was my first time going with 100% Biga and I’m pretty sold on continuing this way. Replaced the sugar with coconut sugar which added some extra umami to the dough
by highleague710