Panino con salsiccia, formaggio, cipolla e uova

A little delicious sandwich recipe from one of our favorite roman osterias, Lecri.

Since we didn't have the white bread used in the video we took a virtual "trip" to another italian region, the one up North, Trentino Alto Adige, where a sourdough bread made with wheat (70%) and whole rye (30%) would be a common thing. Austrian influence to italian cuisine.

Our salsiccia was spicy.

A very delicious sandwich shared between two people.

Link #1 shows the original recipe in Italian, recipe #2 our bread recipe.

Cheers everybody and greetings from Europe!😉