80% hydration. I’ve played with different flours, bread flour and AP, different mixed ratios of the 2 and I just can’t ever get the bottom as crispy as i would like. Any Detroiter experts? I get it amazingly the next day reheated 😂by Dallitas NORMAL OVENpizza 2 Comments superpoopypants 13 hours ago Do you par bake the dough? Tiger_4287 13 hours ago have you tried preheating the pan for like 10 mins before you put the dough in? that’s what i do and it makes the bottom super crispy every time.Write A CommentYou must be logged in to post a comment.
Tiger_4287 13 hours ago have you tried preheating the pan for like 10 mins before you put the dough in? that’s what i do and it makes the bottom super crispy every time.
2 Comments
Do you par bake the dough?
have you tried preheating the pan for like 10 mins before you put the dough in? that’s what i do and it makes the bottom super crispy every time.