70% hydration 24 hour dough, cooked in a oiled sheet pan. This was just a mash up of a few recipes, not sure i was stylistically going for anything. Tasted great though, Might have rushed my bulk ferment a bit.by HashtagFaceRip NORMAL OVENpizza 1 Comment bear0sobarelybare 11 hours ago Looks a little chicago thin crust. Id eatWrite A CommentYou must be logged in to post a comment.
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Looks a little chicago thin crust. Id eat