This is Branzino al Sale Verde, a luxury Italian dish served at Carbone Riviera.
A whole sea bass is sealed inside a thick crust of salt and green herbs, then baked to perfection. When cracked open, the fish inside is incredibly juicy, tender, and full of natural flavor.
This traditional cooking method locks in moisture without overpowering the fish—but some say the herbs are just for presentation.
At over $300, this dish has people divided…
Is it true luxury dining—or just expensive salt?
Would you try it? 😳
#foodie #luxuryfood #fineDining #seafood #fish #italianfood #viralfood #foodreels #foodvideo #expensivefood #streetfood #foodlover #chef #cooking #foodtrend
4 Comments
Fish? Nahh
Let me at at that fish 😂😂😂.
Bruu lets you no how easily people get fooled to by food that cost that much🤦😂😂😂
When he cutter the fish I can already see the juiciness and tenderness