[Homemade] Penne al Ragù di Salsiccia

Slowly simmered on the stovetop for a few hours, served with (store-bought) crusty olive bread, garnished with some freshly grated parmigiano regiano & fresh parsley

I mostly followed this recipe, but used fresh sausages from a local butcher, added some fresh parsley because I had some that needed using, simmered for a little longer (about 30 mins more) and used milk instead of cream because that's all I had on hand

Very good, but a lot sweeter than I anticipated considering I didn't add any sugar or anything, definitely not a bad thing just a little unexpected