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43 Comments

  1. If you par-freeze your chicken, you can get it cut super thin. Throw it in the freezer for like 30-45 mins and give it a go.

  2. Hearing the “booooooo” backtrack while I misread your shirt as “Tex Tugger”… oh man

  3. After putting so much time and attention into a beautiful meal, you really don't wanna hear "kinda, not really" when asking if anyone's hungry, ha.

  4. Your pop up text commentary is legit gold 🎉 I need to change my shorts after your videos, no comment why, so f**king funny. Keep up content and vids, love you big boy

  5. I’m a lifelong vegetarian from Philly and I feel like I’d have to try that CCS.

    I always love you making food for your wife & your bro dudes- you’re a classy dude my dude

  6. Demakes bros should explain themselves. Got people barbering their own chickens out here

  7. I would love to try one, I'm from Philly and this cheese steak just looks incredible

  8. I made this sandwich when you made your first video on it and it's definitely in my top 3 ever. Keep making these awesome videos!

  9. Brother do an Aussie Cheesesteak. Kangaroo fillet sliced across the grain and given a lemon juice bath and cooked in butter with sliced capsicum and mushroom adding some colby cheese at the end to melt through. Straight onto your favourite roll.

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