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Made 12 pizzas, one after another. The oven is amazing. Now just need to fix the dough.

This was a 50:50 mix of tipo 00 and tipo 1 (w260-280), 60% hydration, 24h.

by mutegazer

2 Comments

  1. arkyschmarky

    Looks good, but maybe just a tad longer in the oven for me.

  2. AddressRemarkable347

    12 pizzas back to back is crazy, that oven is putting in work. That pizza looks delicious!

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