About a 4 hour prove. Smoked mozzarella, pepperoni, red onion, black olives and some grated Romano.
Cooked on ooni karu 16 with the pizza door. I like the pizza door because I can run it full blast for the whole cook and not have to adjust the temp
by TheSoftestHands
1 Comment
Forgot to add, – Caputo pizzeria flour at 65%