Mixture of 70:30 pecorino romano to parmegiano reggiano (60g total)One egg + extra yolk 180g of penneby Hug_like_a_donkey Homemade DishPasta 1 Comment RevolutionaryWeb5657 2 days ago That’s rigatoni.Write A CommentYou must be logged in to post a comment.
1 Comment
That’s rigatoni.