Cooked fettuccine
1-2 boneless skinless chicken breast cut and cubed
1/4 cup olive oil to cook chicken until temperature reaches 165 degrees
Chicken seasoning
1 tsp adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
For the Pablano sauce
1 roasted and peeled pablano pepper with seeds removed
1 cup dairy free sour cream
1/4 cup dairy free whipping cream
1/4 cup dairy free cream cheese
Sauce seasoning
1 tsp chicken boullion
1 tsp black pepper
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
Blend everything together in a blender and pour over cooked chicken and fettuccine. Stir everything together and serve. Enjoy 😉

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Cooked fettuccine
1-2 boneless skinless chicken breast cut and cubed
1/4 cup olive oil to cook chicken until temperature reaches 165 degrees
Chicken seasoning
1 tsp adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
For the Pablano sauce
1 roasted and peeled pablano pepper with seeds removed
1 cup dairy free sour cream
1/4 cup dairy free whipping cream
1/4 cup dairy free cream cheese
Sauce seasoning
1 tsp chicken boullion
1 tsp black pepper
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
Blend everything together in a blender and pour over cooked chicken and fettuccine. Stir everything together and serve. Enjoy 😉