looks great, can you share what brand of cheese and the seasoning you put on top?
pwing93
This looks absolutely perfect – great job
Deathstar-TV
Holy
emptykeg6988
That’s a pretty pie🤩
reds2433
For those interested, below is the dough recipe (for two 14in pizzas):
All Trumps Flour (100%) [398g] …King Arthur bread flour works very well also and is widely available. Cold Water (65%) [259g] Salt (2%) [8g] Sugar (1%) [4g] Olive Oil (5%) [20g] Instant Yeast (0.44%) [2g]
Knead for 5 mins once it comes to together (add bench flour as needed if too sticky, judgement call), separate into two balls (~360g each), then cold fermentation in fridge immediately for 3-5 days. Preheat steel for a minimum of 60 minutes at 550F (or as high as your oven can go), take dough out 45 minutes prior. Assemble then bake for 7 minutes,
9 Comments
Looks awesome!
There’s nothing plain about it!!
What brand of cheese? Looks great
Simple & delicious! Looks great! 👍
looks great, can you share what brand of cheese and the seasoning you put on top?
This looks absolutely perfect – great job
Holy
That’s a pretty pie🤩
For those interested, below is the dough recipe (for two 14in pizzas):
All Trumps Flour (100%) [398g] …King Arthur bread flour works very well also and is widely available.
Cold Water (65%) [259g]
Salt (2%) [8g]
Sugar (1%) [4g]
Olive Oil (5%) [20g]
Instant Yeast (0.44%) [2g]
Knead for 5 mins once it comes to together (add bench flour as needed if too sticky, judgement call), separate into two balls (~360g each), then cold fermentation in fridge immediately for 3-5 days. Preheat steel for a minimum of 60 minutes at 550F (or as high as your oven can go), take dough out 45 minutes prior. Assemble then bake for 7 minutes,