I've been at trying to make quick pizza for years.
I know it's probably going to be better if I home make everything but it's so easy just to grab a dough ball from the bakery and some pre-made sauce.
The picture was one of my better pizzas. But many times I'll make the pizza and think cheap fresh made store/restaurant-bought pizza tastes better. I've heard this is because they use more sugar in their dough then even the bakery does, which apparently can be used just as easily for bread.
I've tried sprinkling sugar and adding oil to my dough ball. Sometimes it works like a dream and sometimes it's horrible, maybe because that was the times I didn't sugar it ahead of time and just added it to the pie before parbaking. I always parbake because my dough can come out undercooked.
The sad part here is I'm not even comparing myself to a real pizzeria but rather places like gas station pizzas and Domino's.
I guess my cheese game could also get better, maybe it comes out better when I use whole blocks of cheese even when cheap rather than the pre-shred because of the anti caking agent.
Not really sure how to improve my pizza game without making everything from scratch.
by Fit_Tomatillo_4264