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Nduja – San marzano, Nduja, Burrata, Aged Balsamico

by Mister1two

7 Comments

  1. 2am_dog_puke

    US dollars?! I’d be so pissed if I paid 68 USD for that dusty ass tree bark. 

  2. Joeyluvsbbws

    How did it taste? The crust? Talk to us 🫡

  3. peacefulpiranha

    Looks bomb but I have sticker shock

  4. waterfowlplay

    The Dave Portnoy effect: burn the whole pizza for undercarriage. Fuck that guy. Make flop fun again ‘26.

    Edit: and yeah, way overpriced

  5. ChalkLicker

    Nah. Thanks for the pics tho. Looks nice.

  6. JayMoots

    This place has very good crust but the toppings are so sparse that the pizza eats very dry. Not bad at all, but also not worth the hype and the price and the lines down the block it got. (I was lucky enough to try it in in the era before it truly blew up and was still selling slices. Now they are whole pies only.)

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