Working with what we got. Didn’t thaw out sausage in time but no complaints.
Homemade dough with org spelt flour and all purpose flour and idk my wife is the magician with the dough now. But we want to get a sourdough starter and I’m sure folks here have some good dough input for making em better!
Baked the sweet potato first and then sliced, cooked the broccoli and zucchini first…
Kids love it. Went from a one pizza fed all to gotta make 2 now to feed the lil monsters
*also the Gemini logo on the bottom of one or two pics is because I needed to easily remove a couple identifying items from the table background. Everything here is my own content and creation
by DongBlizzard