This happened — personal styles. High protein flour, 77% hydration, five day refrig ferment. 500° oven, 5mins on hi broil on middle rack (perhaps one min too long) and 4mins bottom rack. Once out of the oven: Garlic oil drizzle around the crust, sprinkle lots of oregano, and a bit of kosher salt around the rim. Also made same sized flat bread for my sweetie. It was so right 💯 Caught the sun at the end of golden hour for the pics
by MarkInmanSuperGenius