Originally was going to be fired in the Gozney before it got put in storage, but the dough was underproofed last night so home oven it was.
Sauce cooked on a very high heat for 5 mins to remove moisture and heavy on Oregano, Garlic powder, Salt, Honey and MSG (can definitely get away with putting more flavour in the sauce because of how thick the pizza is vs NY or Neo style)
Max oven temp at 250C (482f) for 8 mins with frozen shredded mozzarella, then sauced and Cheddar around the corners for 7 more mins (broiled mid way through second cook for a few mins to crisp up the top)
I’ve never seen anyone sell this in the U.K. and it could be my favourite style of pizza.
by KamadoJosh