This food hack is an easy recipe that turns two tubes of crescent roll dough into a flaky loaf! Bake one up yourself at home using the recipe below. #loaf #crescentrolls #foodhacks #viralrecipes #kroger
Italian Crescent Roll Loaf
Ingredients:
2 tubes of Kroger® Flaky Butter Flavored Crescent Dinner Rolls
2-3 tablespoons Private Selection™ New Zealand Grass Fed Salted Butter, melted
Private Selection® Italian Seasoning (to taste)
Private Selection® Parmesan Wedge Cheese (to grate)
Instructions:
Pre-heat the oven to 375°F and prep a 9×5 inch loaf pan with parchment paper. Place each roll of crescent dough (as-is out of the tube) side by side in the pan.
Brush the tops with melted butter, sprinkle with Italian seasoning, and grate some parmesan cheese overtop.
Bake at 375°F for 25-30 min or until fully risen and dark golden. Let rest in the pan for 5 minutes and then carefully remove to cut and serve.