Just cranked out some bad boys on my 3/8” steel last night
Cheese with Spicy Vodka
Mush, Klamata olives, and pepp
Pesto, grande mozz, goat cheese, prosciutto
Straight pepp
Gotta work on the crust. I should have pulled out and reballed Tuesday, dough proof box got a little dry in the fridge. Always learning
by Illustrious-Lab-3835
2 Comments
dont flip a slice upside down like that
How did you cook it with only one piece upside down? That’s wild