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Learn how to make Pizza Rustica, a traditional Italian Easter pie filled with rich meats, cheeses, and a perfectly baked crust. This classic recipe walks you through creating a hearty, flavorful dish that’s perfect for holidays or special gatherings. You’ll master the balance of crust and filling with simple, step-by-step techniques.

Get my recipe: https://orsararecipes.net/pizza-rustica-recipe-2

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40 Comments

  1. This looks great wow ..I like this. Blessings to you. I will try this thank you vikki from NY it’s beautiful . Salute

  2. My nonna (Mimi) called this “Ham pie”, and she made it every Easter.
    I miss her very much.

  3. I last made my family’s version of Easter pie two years ago. I celebrate Passover with my husband’s family so this isn’t part of my tradition anymore. This video brightened my day.

  4. This is Easter for me
    Yes I have changed the Cheese and meats.
    But the way Orsara makes it is the way I was taught.

    HAPPY EASTER EVERYONE. GOD BLESS

  5. It looks good no doubt but pie is one food I think we do better in UK than Italy. No disrespect intended but our pies are fantastic. Happy Easter Pasquale and family!

  6. Are the posters for these recent videos made with AI? The fellow depicted looks like him, and then again, he doesn't. If they are indeed made with AI, then it's a sad world.

  7. My Nonna from Puglia made an amazing Pizza Rustica every year for Easter and it was always my favorite thing to eat.

  8. My Grandma called it Ricotta Pie and also would put a cross on top out of the dough

  9. Buona Pasqua Pasquale!!!! My gram gram was Pasqualina 😊 Salut and cin cin! 🍷🍷

  10. I make this every Easter like my mom and grandma did . We call it Finito and that’s what the recipe I have calls it. Simply the best😮 I make it with Italian sausage then layer Genoa salami . Ricotta is mixed with Parmesan and eggs . I’ve left out the ham but my grandma used to enjoy that meat in hers .

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