Mediterranean Kidney Bean Salad

⭐️ Get Recipe: https://theplantbasedschool.com/kidney-bean-salad/

This kidney bean salad is the kind of recipe that gives you a lot with very little work. It’s fresh, colorful, and satisfying, with crisp vegetables, creamy feta, and a bright lemon dressing that brings everything together.

Ingredients
Dressing
▢4 tablespoons olive oil extra virgin
▢3 tablespoons lemon juice
▢1 teaspoon lemon zest
▢1 tablespoons Dijon mustard or regular mustard
▢2 teaspoons honey or maple syrup
▢1½ teaspoons dried oregano
▢½ teaspoon salt + black pepper to taste
Salad
▢1 can kidney beans 15 oz / 400 g can or 1½ cups (230 g) cooked
▢1 small cucumber diced
▢2 cups cherry tomatoes halved
▢½ bell pepper any color – diced
▢½ red onion thinly sliced
▢½ cup olives pitted and halved if large
▢½ cup feta cheese crumbled