Actually I not a basil fans ever. But since I tried this dish from my friend. I fell in it, and tried it by myself today. It’s damn good!
Basil Pesto
Ingredients:
100g fresh basil leaves
4 cloves garlic
90g pine nuts
20g grated Parmesan cheese
175ml olive oil
7g salt
A pinch of black pepper
Instructions:
1. Toast the pine nuts in a dry pan over low heat until golden, then let them cool.
2. Add the basil, garlic, pine nuts, and Parmesan to a blender and pulse.
3. While blending, slowly pour in the olive oil until smooth.
4. Add salt and black pepper to taste, mix well
Just try it, I’ll said it made me become a basil fans.
by MikeMilk8089