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Mexican pizza experiment — NY Style crust, home made enchilada sauce, mozz/gouda shreds
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Mexican pizza experiment — NY Style crust, home made enchilada sauce, mozz/gouda shreds

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77% hydration, 4day frig ferment. Pics of it fresh out of the oven and fully dressed.

by MarkInmanSuperGenius

1 Comment

  1. Tunaschierbeck

    Great idea with the enchilada sauce! I’m stealing that!

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