Spiced Beef Afghan Pasta

For the beef sauce:
1 lb ground beef extra-lean, 93% lean or higher
1 onion
1 tbsp minced garlic
1 tbsp ground coriander
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp dried mint
1/2 tsp turmeric
1/2 tsp black pepper
1/4 tsp cayenne optional
1.5 cup water
3 tbsp tomato paste
1 15 oz can tomato sauce
Pasta:
1 16 oz box of shells or rigatoni
Toppings:
1 bunch fresh cilantro chopped- garnish
Yogurt mint sauce: plain yogurt salt, dried mint, and a splash of water to make spreadable.
Dried mint garnish