ZEPPOLE DI SAN GIUSEPPE RECIPE Italian dessert by ItalianCakes USA
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To celebrate our beloved women today we prepared the mimosa cake. According to tradition, the mimosa cake is prepared with italia sponge cake and italia custard.
To have a cream of the right consistency we also added fresh cream and mascarpone.
Sponge cake ingredients:
– 3 large eggs (170 gr)
– 120 gr of granulated sugar
– 120 gr of flour
Custard ingredients:
– 4 yolks
– 120 gr caster sugar
– 25 gr of flour
– 25 gr of corn starch
– 500 ml of fresh milk
– 1 organic lemon zest
– 200 ml of fresh cream
– 120 gr of mascarpone
– 3 tablespoons (40 gr) of granulated sugar
Bagna ingredients:
– 130 ml of Maraschino
– 70 ml of water
Printable recipe:
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make italian #desserts, sweets and #cakedecorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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