You can also do half, part, or more of cottage cheese mixed with ricotta.For extra protein, if that matters to you. i have done it for years in my lasagnas, stiffed ziti, and manicotti/stuffed shells, Not for the protein, but because it was cost effective. honestly, you can't tell the difference Especially if you blitz the cottage cheese.
1 Comment
You can also do half, part, or more of cottage cheese mixed with ricotta.For extra protein, if that matters to you. i have done it for years in my lasagnas, stiffed ziti, and manicotti/stuffed shells, Not for the protein, but because it was cost effective. honestly, you can't tell the difference Especially if you blitz the cottage cheese.