Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food – so creamy but light! Serve it for lunch or dinner.
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๐ฝIngredients for Chicken Fettuccine Alfredo:
2 lbs Chicken Breast
3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
1 lb white mushrooms thickly sliced
1 small onion finely chopped
3 cloves garlic minced
3 1/2 cups half and half *
1/4 cup parsley, finely chopped, plus more for garnish
1 tsp sea salt or to taste, plus more for pasta water
1/4 tsp black pepper or to taste
3 Tbsp olive oil divided
1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
๐MORE CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN NOODLE SOUP
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA